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Vegan Glory serves lunch and dinner everyday, from 11am to 10pm. For your convenience, here is our menu in PDF format.
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EDAMAME |
2.95 |
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FRENCH FRIES |
3.95 |
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VEGGIE DUMPLINGS (6) STEAMED or GRILLED
Dumplings stuffed with vegetables |
4.95 |
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GUACAMOLE WITH ROTI BREAD |
4.95 |
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CRISPY CHICKEN SLICED or NUGGETS
Lightly fried soy chicken served with sweet chili sauce |
5.95 |
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GOLDEN TOFU
Flash fried soft tofu served with sweet chili sauce and ground peanuts |
5.95 |
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SPRING ROLLS (4)
Deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, baked tofu, and shitake mushroom, served with sweet & sour sauce |
5.95 |
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TOFU SATAY (5 SKEWERS)
Charbroiled marinated tofu skewers served with peanut sauce and fresh cucumber salad |
5.95 |
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CRISPY TACO (3)
Seasoned ground soy beef or minced soy chicken, chopped romaine, salsa, vegenaise, vegan cheddar cheese |
6.95 |
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FRESHY ROLLS (4)
Thai spaghetti, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped in rice paper and served with hoisin sauce |
7.95 |
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CHICKEN SATAY (5 SKEWERS)
Charbroiled marinated soy chicken on skewers served with peanut sauce and fresh cucumber salad |
7.95 |
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MEE-KROB
Crispy rice noodles, bean curd, and fried soy shrimp caramelized in chef’s secret sweet sauce, garnished with bean sprouts |
7.95 |
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GRAND TEMPURA
Carrots, bell peppers, broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and flash fried served with tempura sauce |
8.95 |
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VEGAN GLORY WRAP
A do it yourself wrap, with fresh romaine lettuce hearts, avocado, sliced tomatoes, edamame, Alfalfa sprouts, Thai spaghetti, fried soy shrimps, and soy chicken satay served with peanut and hoisin sauce |
10.95 |
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SOUP OF THE DAY (Small)
(Large) |
1.95
3.95 |
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MISO SOUP
Soft tofu, kelp, and sliced mushroom; a nutritious Japanese soup |
2.95 |
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SEAWEED SOUP
Tasty clear broth with seaweed, tofu, vermicelli, and Napa cabbage garnished with fried garlic |
6.95 |
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VEGETABLE SOUP |
6.95 |
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TOM YUM SOUP (TOFU)
(SOY CHICKEN or SOY FISH)
Champignon mushrooms, tomatoes, and exotic herbs in a hot & sour lemongrass broth |
7.95
8.95 |
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DUMPLING SOUP
7 dumplings in a clear vegetable broth with shitake mushrooms, celery, and napa cabbage |
8.95 |
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SEAFOOD TOM YUM
Soy fish, soy shrimp, mushrooms, tofu, tomatoes, and exotic herbs in a hot & sour lemongrass broth |
9.95 |
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TOM KAH KAI
Mild and aromatic soup, with exotic herbs, mushrooms, tofu, and soy chicken in a coconut milk broth |
9.95 |
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CUCUMBER SALAD
Cucumber, red bell peppers & red onions in a sweet vinaigrette dressing |
2.00 |
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HOUSE SALAD
Mixed green salad with your choice of peanut, Italian, thousand island or tahini dressing |
3.95 |
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SEAWEED SALAD
Wakame in a tangy sesame vinaigrette |
5.95 |
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GLASS NOODLE SALAD
Vermicelli, tomatoes, cucumber, carrots, and red onion tossed in a spicy lime dressing on a bed of lettuce |
6.95 |
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GLORY SALAD
Fresh garden salad topped with grilled tofu, served with peanut dressing |
6.95 |
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LARB (TOFU)
(SOY CHICKEN)
(Diced tofu / minced soy chicken) tossed in lime juice with carrot, red onion, cilantro, and parched rice on a bed of lettuce |
6.95
8.95 |
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GREEN POWER SALAD
-WITH GRILLED TOFU or SOY CHICKEN
Romaine lettuce, tomato, alfalfa sprouts, avocado, cucumber, edamame, and red onion topped with walnuts, served with your choice of peanut, Italian, thousand island, or tahini dressing
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7.95
9.95 |
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PAPAYA SALAD
Shredded green papaya, carrots, green beans, sliced tomatoes, and lime juice tossed with ground peanuts
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7.95 |
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BBQ CHICKEN SALAD
Chopped Romaine Lettuce, BBQ soy chicken, avocado, red onion, salsa, sweet corn, sprinkled with vegan Cheddar cheese, served with our homemade BBQ dressing |
9.95 |
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Choice of soy chicken, soy fish, soy pepper steak, seitan, tofu , or vegetables.
Add $1 for soy shrimp, or soy chicken nuggets. |
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RED CURRY
Hot exotic red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings |
8.95 |
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GREEN CURRY
Medium spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh herbs and spices |
8.95 |
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YELLOW CURRY
Mild spicy yellow curry with coconut milk, potatoes, onions, carrots, herbs and spices |
8.95 |
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LENTIL LOAF
Lentils, brown rice, bell pepper, celery, onions and spices |
7.95 |
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PUMPKIN-EGGPLANT-TOFU (P.E.T.)
Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and mushrooms stir-fried in garlic-chili sauce |
9.95 |
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PRARAM’S PLATE
Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach |
9.95 |
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CHU CHEE
Soy shrimps sautéed in chef’s special coconut puree topped with Kaffir lime leaves and bell pepper |
10.95 |
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ORANGE PEEL CHICKEN
Lightly battered & flashed fried soy chicken caramelized in a tangy orange sauce topped with orange peel & sprinkled with sesame seeds |
10.95 |
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THREE FLAVOR FISH
Fried fish steaks topped with tangy sweet chili sauce served with steamed broccoli
(served without rice) |
10.95 |
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SPICY YAKI SOBA WITH SOY FISH
Stir fried Yaki Soba noodles with fresh chili, bell pepper, broccoli, mushrooms, onions, and sweet basil |
9.95 |
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SUKIYAKI NOODLE SOUP
Tasty clear broth with tofu, soy fish, soy shrimp, mung bean noodles, celery, spinach, scallion, and Napa cabbage, served with spicy sukiyaki sauce |
10.95 |
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Choice of soy chicken, soy pepper steak, seitan, soy fish, tofu, or vegetables.
Add $1 for soy shrimp or soy chicken nuggets. |
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BEAN SPROUT & MUSHROOM
Stir fried bean sprouts, scallions, and shitake mushroom with your choice of protein or vegetables |
7.95 |
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BASIL LEAVES
Stir-fried sweet basil leaves, fresh chili, garlic, onions and bell pepper |
8.95 |
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AMERICAN or CHINESE BROCCOLI
Stir fried broccoli with garlic mushroom sauce |
8.95 |
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CASHEW NUTS
Stir fried roasted cashew nuts, celery, carrots, and chestnuts in a light brown sauce, garnished with dry chili |
8.95 |
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FRESH GINGER
Stir fried mushrooms, fresh ginger, garlic, scallions, and bell pepper in chef’s special sauce |
8.95 |
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GARLIC PEPPER
Pureed garlic, black pepper, and cilantro paste, sautéed with your choice of protein on a bed of lettuce |
8.95 |
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PIK KING
Sautéed spicy red curry paste with green beans, bell pepper, and finely chopped Kaffir lime leaves |
8.95 |
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SPICY EGGPLANT
Flashed fried eggplant sautéed with chili paste, onion, garlic, sweet basil, and bell pepper |
8.95 |
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STIR FRIED VEGETABLES
Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage, and zucchini in a light brown sauce |
8.95 |
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SWEET & SOUR
Stir fried pineapple, tomato, cucumber, bell pepper, and onion sautéed in a sweet & sour sauce |
8.95 |
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PAD WOON ZEN
Stir-fried mung bean noodles with paprika, tomato, mushrooms, celery, snow peas, carrots, onions, and scallions |
9.95 |
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Choice of soy chicken, soy pepper steak, seitan, soy fish, tofu, or vegetables.
Add $1 for soy Shrimp or soy chicken nuggets. |
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PAD THAI
Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts, and green onion, topped with crushed peanuts |
7.95 |
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SEE-EW
Stir fired Flat rice noodles with broccoli and sweet soy sauce |
7.95 |
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CHOW MEIN
Stir fried eggless noodles with bean sprouts, celery, carrot, cabbage, and broccoli |
8.95 |
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GLORY NOODLE
Stir fried flat rice noodles with fresh chili, mushrooms, onions, garlic, sweet basil, and bell pepper |
8.95 |
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RAAD NAR
Stir fried flat rice noodles, topped with broccoli in gravy black bean sauce |
8.95 |
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THAI NOODLE SOUP
Vegetable broth based soup with bean sprouts, cilantro, and chopped scallions garnished with fried garlic with your choice of rice stick or flat noodles |
8.95 |
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PINEAPPLE FRIED RICE
Stir-fried brown rice in curry powder with pineapple chunks , onions, tomatoes, cashew nuts, and raisins |
8.95 |
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MIXED VEGETABLE FRIED RICE |
8.95 |
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SPICY FRIED RICE
Stir-fried brown rice, garlic, sweet basil, onions, and bell pepper with garlic-chili puree |
8.95 |
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ANY EXTRA DRESSING
BBQ, Italian, Peanut, Tahini, or Thousand Island |
1.00 |
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STEAMED BROWN RICE |
1.50 |
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STEAMED WHITE RICE |
1.50 |
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FRIED BROWN RICE |
2.00 |
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GRILLED POTATOES |
2.95 |
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STEAMED VEGETABLES
Snowpea, carrot, broccoli, zucchini |
2.95 |
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BEANS & RICE |
3.00 |
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BBQ TOFU |
3.00 |
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COLD TOFU
Cold soft tofu in Tsuyu sauce, garnished with green onion and fried garlic |
3.00 |
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TOFU SCRAMBLE |
3.00 |
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GRILLED VEGETABLES
Mushroom, red onion, snow pea, carrot, zucchini |
3.95 |
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KAMUT PANCAKE
Served with maple syrup & vegan margarine (add banana, blueberries, raisins, pineapple,
strawberries, or walnuts for $1 each, with maximum of 2 ingredients per order) |
3.95 |
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Served with chopped romaine lettuce, bean & rice, salsa, vegan cheddar cheese in flour tortilla. |
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SOY BEEF BURRITO |
7.95 |
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SOY CHICKEN BURRITO |
7.95 |
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GUACAMOLE BURRITO |
7.95 |
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Served with chopped romaine lettuce, avocado,
Alfalfa sprouts, salsa & vegenaise in a lavash wrap. |
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CHICKEN WRAP (soy) |
6.95 |
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COWBOY WRAP (homemade wheat meat) |
6.95 |
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LENTIL WRAP 6.95 |
6.95 |
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PEPPER STEAK WRAP (soy) |
6.95 |
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SOY FISH WRAP |
6.95 |
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GRILLED VEGETABLE WRAP |
6.95 |
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TOFU SCRAMBLE WRAP |
6.95 |
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BBQ WRAP (grilled veggies, soy bacon, bacon bits in BBQ sauce - NO SALSA) |
8.95 |
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Served with romaine lettuce, Alfalfa sprouts, tomato & vegenaise In an organic whole wheat bun.
For avocado or vegan mozzarella cheese add $1 each.
French fries with any sandwich add $2. |
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GRILLED TOFU BURGER |
5.95 |
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VEGIE BURGER (lentil, brown rice, veggies & spices) |
5.95 |
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CHICKEN BURGER (soy) |
5.95 |
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COWBOY BURGER (homemade wheat meat) |
5.95 |
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PEPPER STEAK SANDWICH (soy) |
5.95 |
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SOY FISH BURGER |
5.95 |
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TOFU SCRAMBLE BURGER |
5.95 |
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Served daily from 11:00 A.M. - 4:00 P.M.
Served with steamed brown rice, spring roll, salad, and soup of the day (soup complimentary for dine-in only)
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* Choice of tofu, seitan, soy chicken, soy fish, soy pepper steak, or vegetables |
8.95 |
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* Soy shrimp or soy chicken nuggets |
9.95 |
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L1 CASHEW NUTS
Stir fried roasted cashew nuts, celery, carrot,dry chili,and chestnuts in a light brown sauce
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L2 FRESH GINGER
Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in chef’s special sauce
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L3 GARLIC PEPPER
Pureed garlic, black pepper, and cilantro paste, sautéed with your choice of protein on a bed of lettuce
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L4 BASIL LEAVES
Stir-fried sweet basil leaves, fresh chili, garlic, onion and bell pepper
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L5 SPICY EGGPLANT
Flashed fried eggplant sautéed with chili paste, onion, garlic, sweet basil, and bell pepper
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L6 STIR FRIED VEGETABLES
Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage, and zucchini in a light brown sauce
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L7 SWEET & SOUR
Stir fried pineapple, tomato, cucumber, bell pepper, and onion sautéed in a sweet & sour sauce
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L8 PAD THAI
Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts, and green onion, topped with crushed peanuts
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L9 RED CURRY
Hot exotic red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings
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L10 GREEN CURRY
Medium spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh spices and herbs
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L11 YELLOW CURRY
Mild spicy yellow curry with coconut milk, potato, onion, carrot, herbs and spices
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L12 LENTIL LOAF
Lentils, brown rice, bell pepper, onion and spices (No choice of protein)
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L13 CRISPY CHICKEN (SLICED OR NUGGETS)
(No substitute)
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Served daily from 4:00 - 10:00 P.M.
Served with steamed brown rice, spring roll, salad, and soup of the day (soup complimentary for dine-in only) |
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* Choice of tofu, seitan, soy chicken, soy fish, soy pepper steak, or vegetables |
10.95 |
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* Soy shrimp or soy chicken nuggets |
11.95 |
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D1 CASHEW NUTS
Stir fried roasted cashew nuts, celery, carrot,dry chili,and chestnuts in a light brown sauce
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D2 FRESH GINGER
Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in chef’s special sauce
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D3 GARLIC PEPPER
Pureed garlic, black pepper, and cilantro paste, sautéed with your choice of protein on a bed of lettuce
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D4 BASIL LEAVES
Stir-fried sweet basil leaves, fresh chili, garlic, onion and bell pepper
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D5 SPICY EGGPLANT
Flashed fried eggplant sautéed with chili paste, onion, garlic, sweet basil, and bell pepper
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D6 STIR FRIED VEGETABLES
Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage, and zucchini in a light brown sauce
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D7 SWEET & SOUR
Stir fried pineapple, tomato, cucumber, bell pepper, and onion sautéed in a sweet & sour sauce
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D8 PAD THAI
Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts, and green onion, topped with crushed peanuts
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D9 RED CURRY
Hot exotic red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings
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D10 GREEN CURRY
Medium spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh spices and herbs
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D11 YELLOW CURRY
Mild spicy yellow curry with coconut milk, potato, onion, carrot, herbs and spices
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D12 LENTIL LOAF
Lentils, brown rice, bell pepper, onion and spices (No choice of protein)
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D13 CRISPY CHICKEN (SLICED OR NUGGETS)
(No substitute)
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D14 PRARAM’S PLATE
Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach
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D15 GLORY NOODLE
Stir fried flat noodles with fresh chili, mushrooms, onions, garlic, sweet basil, and bell pepper
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BOTTLED WATER |
1.50 |
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COKE, DIET COKE, 7UP, OR DIET 7UP |
1.50 |
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ICE TEA |
2.00 |
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HOT TEA
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2.00 |
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NATURAL SODA (Crystal Geyser) |
2.00 |
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CHRYSANTHEMUM TEA HOT or COLD |
2.00 |
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GINGER DRINK HOT or COLD |
2.00 |
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ICED GREEN TEA |
2.00 |
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PERRIER |
2.00 |
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APPLE JUICE |
2.00 |
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JAMAICA DRINK |
2.00 |
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THAI ICE TEA |
2.00 |
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PALM JUICE |
2.00 |
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ALMOND MILK |
2.50 |
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DRIED LONGAN DRINK |
2.50 |
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LEMONADE |
2.50 |
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FRESH YOUNG COCONUT
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2.95 |
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ORANGE JUICE |
2.75 |
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GREEN SYRUP WITH PERRIER (MORNING DEW) |
3.00 |
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RED SYRUP WITH MOCHA MIX (SWEET SUNSET) |
3.00 |
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VEGAN SMOOTHIE
Frozen mango, frozen strawberries, almonds, and banana blended with pineapple-coconut juice |
3.50 |
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KOMBUCHA (mushroom tea) |
4.25 |
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BEER & WINE (please inquire) |
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COCONUT ICE CREAM WITH PALM SEED |
3.00 |
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THAI TEA or TARO ICE CREAM
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3.00 |
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BANANA SPRING ROLLS (2) |
3.00 |
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LYCHEE IN LIGHT SYRUP |
3.00 |
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HOT MUNG BEANS |
3.00 |
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TOFU FRUIT SALAD (DOFU) |
3.00 |
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VEGAN CARROT CAKE |
3.75 |
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MANGO WITH STICKY RICE (seasonal) |
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indicates spicy.
Most dishes can be made spicy upon request.
No MSG used. Menu subject to change without notice.
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